Quinton's is a somewhat unique concept for a restaurant. It's a bar and deli. Yes you can drink beer here, but you won't find buffalo wings or potato skins on the menu. The inside looks like a typical college bar, dark and dingy with pop art on the walls and 'clean enough' restrooms.
We stopped in around noon on a Sunday. College students had not yet begun to move in, so there were only a few groups of bros crammed into booths.
The menu is loaded with delectable deli sandwiches. You can choose from healthy fare such as smoked turkey with alfalfa sprouts or you can go heavy with a Philly cheese steak.
My mum and Kait both ordered the T.A.C., your choice of bread with turkey, avocado, cream cheese, and mayo. It came with a bag of Rachel's kettle chips for 6.50. I don't know who Rachel is or how she got into the chip business, but I'm glad she did.
The half sandwich with soup combo also costs $6.50. Here's a pic of Wisconsin Cheese soup sprinkled with bacon bits and served in a bread bowl. Midwesterners demand warm liquefied cheese and we require it served in an edible vessel, dammit.
I ordered the Cobb salad which is really like a plate of bacon garnished with some greens. It also came with a huge dollop of smooshed avocado in the center. I'm not into big green smooshed things, so I ate around it and the cucumber slices.
Kurt ordered the Beef and Brie, smoke beef with tomatoes, sprouts, Russian mustard, and brie. In Soviet Russia, mustard garnishes you!
They of course had a few vegetarian options as well. With their large menu, Quinton's does a smart job of catering to the college crowd.
I don't usually have a lazy eye.
Our plates were clean in about 7 minutes. You know a meal is good when everyone is eating off each others' plates. All-in-all Quinton's is nice place to stop for a hearty sandwich. It's located at 215 E. Washington in Iowa City, and they have locations in 3 other Midwest college towns.