Friday, June 27, 2014

Smokey's Country Diner

Being from the Iowa side of the river, the Illinois Quad-Cities is a bit foreign to me. We finally ventured over to East Moline, which is, well, East of Moline. We followed 7th Avenue which magically turned into 17th Avenue, where we found Smokey's Country Diner.

Welcome Hansel.  Welcome Gretel.

 We were greeted in a small front room with one booth and a couple tables. We went ahead and slid into the large booth by the door. They have a larger dining area in the next room.

 The lengthy menu includes breakfast, lunch, and dinner, and all meals are served all day.

I want to take this home to read it over and over.

 Picking my dinner was the hardest decision I've made in a while. Rough life, right?

I elected to continue my tenderloin quest and bravely stepped forward to challenge another promising piece of pork. I also got cheese fries because... CHEESE FRIES!

Richie ordered...a monster burger. Surprise?! Bateman went with the mammoth sized Mac Daddy plate, barbeque pork in a cave of macaroni and cheese with, oh, just a niggle of baked beans and scant serving of coleslaw.

 Red insisted on getting a waffle that I knew she would not eat. She is 50% bread, 20% chicken nugget and 30% fruit snacks.

 Richie's burger came out tasting fresh and homemade.  All three(!) patties were juicy and flavorful enough for him to claim that it rivals Lee's on 14th for the best burger in the QCA.


And here's another giant tenderloin to add to my collection.
Love me tender

 I ate about 2/3 of this pretty piece of pork. It was seasoned well and grilled perfectly. In my valuation of all the tenderloins I have had thus far, this is #2 on my list. Still gotta go with 11th Street Precinct as top pig. The fries were a bit on the soggy side, but they were thick and appeared to be fresh cut. The cheese sauce was an excellent addition. I didn't touch the coleslaw because it's coleslaw.

 The waffle was soft and fluffy but remained untouched. Red did gnaw on the bacon and consumed most of my toasted bun. (With lots of ketchup)

  I spy an uneaten waffle in the background.

 We received a bounty of food and feasted like kings and queens and then...the bill came and we felt a bit like paupers.  I have to say, it's fair for the amount of food you get, but not what one usually expects of a family restaurant. Nonetheless, the food will bring us back in the near future.

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