Tuesday, April 30, 2013
The menu is quite extensive and includes calorie counts on each platter. Seems like a good way to lose business. The barbecue nacho appetizer was enticing until I peeked at the gluttonous calorie count. Yikes. Of course men don't worry about such things, I doubt it even registered with Richie. I don't know who thought "Wet Bandana" was a good name for a barbecue plate, it sounds like a term straight from Urban Dictionary, but I ordered one anyway. It's a jumble of turkey and chicken steeped in spicy sauce.
My food was eaten in such haste, I barely remember my nose running from the spicy barbecue sauce slathered on top. The turkey was juicy and the chicken was pretty moist as well. The green beans needed more meat. Literally. I want mine coated with bacon grease.
Richie fell in love with the vinegar based Carolina-style sauce that had quite a zip to it, but determined the pork was a tad on the dry side. He was also unimpressed by the baked beans, which is no surprise to anyone who has tasted his homemade brown sugar loaded version. For a barbecue chain, Bandana's is certainly a step above the rest. The meat has a good smoky flavor, but seems to be missing some of the love you'll find at smaller bbq joints. Nonetheless, it will satisfy your hankering for smoked meats and thousands of calories.