Wednesday, November 10, 2010


Trekking outside of our normal eating zone, Richie and I headed to Schaumburg Illinois to purchase unassembled hip Swedish furniture and cheap but trendy Swedish clothes.

Just a block from the massive mall was a smaller strip mall populated with boring overpriced stores and an epic Dick's. (teehee.) Within the parking lot of this plaza stands a small burger joint called Meatheads.

Meatheads is run by the mastermind behind Potbelly's and Einstein Bros. Bagels, so I would expect rapid growth over the next few years. They started in 2007 and now have 5 locations in Bloomington and a few Chicago suburbs. They seem to be an aspiring Five Guys-type joint, except they offer a few more options.

Considering the Merriam-Webster definition of meathead as a "stupid or bungling person," it may not seem like a smart moniker. Or if you are old or lame enough to remember Meathead as Archie Bunker's annoying liberal son-in-law, the name may not scream appeal. Then again, Potbelly's hasn't seemed to deter anyone from eating their hefty sandwiches.

Meatheads is all about the meat...and fries...and atmosphere. The meat is never frozen angus, fries are fresh cut from whole potatoes!, and the restaurant decor is very sleek, modern, and clean.

We walked in and gazed up at the giant menu above the counter. It seemed a little daunting and confusing at first, but then I realized they just offer a lot of people pleasing build-your-own burger options.

Richie opted out of choosing his own toppings and went with a Meatheads Signature Burger, the Texas Ranch with a side of Cajun fries. However, he still had the choice of a fried or grilled burger. Pretty neat eh? (He went with grilled.)

I built my own chicken burger with mustard, tomato, and pickles. In hindsight, a pineapple would have been really good on it. Then I went big and requested a side of chili cheese fries as well.

Richie enjoyed his burger. Said it was cooked and seasoned well. However, the fries stole the prize. Medium-cut, perfectly fried, and dusted with Cajun spices. Laissez le Bon temp rouler!

My chicken sandwich was also spot-on and the toppings were crisp and fresh. The chili-cheese fries were fan-freaking-tastic, as evidenced by this photo of me gorging myself.

Prices were fair, slightly more than fast food, but with much better quality of food, it is definitely worth it. If you find yourself in the mood to PIMP MY BURGER

give Meatheads a try. Don't forget the fries! Peep the menu HERE

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