I had never been to Kuma's, but was greatly intrigued by their menu. Not only did they specialize in large, ridiculously adorned burgers, but each of them was named after a prominent metal band. In addition, the bar plays a wide variety of the aforementioned genre. So me being both a burger addict and lover of the metal of heavy, it was a sure thing. We arrived and were greeted by a friend of mine who was working, luckily this seemed to slightly expedite our seating as it was slightly busy. We chatted, were seated in her section outside in the lovely weather, and then got down to business.
After drooling over the list of burgers and eats, we decided that we were too hungry to not get an appetizer. Behold the glory of the BBQ Pork Fries. BBQ pulled pork piled atop a stack of french fries, covered in jack cheese and onions. we didn't even bother using forks as the 3 of us completely and utterly destroyed the massive pile of goodness. the fries were fairly standard bar quality, but the pulled pork, and cheese on top made this incredible
F
east your eyes on that awesomeness.
Next came the main course, which for dan and I, consisted of the Black Oak Arkansas. This behemoth burger consisted of:Red wine BBQ sauce, Bacon, Aged White Cheddar, and Alpha King Battered Fried Shallot Rings. The red wine BBQ sauce was a bit off, but otherwise the burger was great. The beef was cooked perfectly, and the shallots made for some interesting texture.
Ryan went with the Pantera, Roasted Poblano Pepper, Bacon, Chedder and Monterey Jack, House made Ranchero Sauce, Tortilla Strips. He was feeling a bit o' burn with this one.
All in all, Kuma's lives up to the expectations of a sweet burger joint with some awesome tunes, good food, and lots of good people. A must for any burger/metal fiend.
After drooling over the list of burgers and eats, we decided that we were too hungry to not get an appetizer. Behold the glory of the BBQ Pork Fries. BBQ pulled pork piled atop a stack of french fries, covered in jack cheese and onions. we didn't even bother using forks as the 3 of us completely and utterly destroyed the massive pile of goodness. the fries were fairly standard bar quality, but the pulled pork, and cheese on top made this incredibleF
east your eyes on that awesomeness.
Next came the main course, which for dan and I, consisted of the Black Oak Arkansas. This behemoth burger consisted of:Red wine BBQ sauce, Bacon, Aged White Cheddar, and Alpha King Battered Fried Shallot Rings. The red wine BBQ sauce was a bit off, but otherwise the burger was great. The beef was cooked perfectly, and the shallots made for some interesting texture.
Ryan went with the Pantera, Roasted Poblano Pepper, Bacon, Chedder and Monterey Jack, House made Ranchero Sauce, Tortilla Strips. He was feeling a bit o' burn with this one.
Bring on the burgers
All in all, Kuma's lives up to the expectations of a sweet burger joint with some awesome tunes, good food, and lots of good people. A must for any burger/metal fiend.
