The entire cafe moved down into the building just east of its former location. They now have a long counter, bigger kitchen and much more seating space.
What first enticed my return to the Buzz was the banner announcing that they now sold Donuts & More donuts. As luck would have it, they also serve hot breakfasts. The menu offers a good variety of breakfast choices including pancakes, french toast, and eggs. Donuts be damned, I wanted eggs instead.
We arrived around 9:30 and found a few other casual diners hanging out. The owner, Rob, is a very friendly guy and he chit-chatted us up after we ordered.
The food took awhile, but it was worth the wait. There really is no where else in Eldridge where you can sit down to a nice hot breakfast. I ordered Eggs Benedict and they came with these beautiful golden hashbrowns with a nice crispy top layer. Perfect hashbrowns are a work of art.
The eggs were cooked perfectly and the hollandaise was very rich. Even though it tasted great, I restrained myself and used just a dab.
Richie ordered a 3 egg omelet with toast. You can choose fillings and he opted for bacon, mushrooms, and cheese. Naturally, he enhanced it with hot sauce.
I have 2 complaints. To the loud woman yakking obnoxiously about your husband and huge house: NO ONE CARES. Secondly, they don't serve breakfast all day. All Breakfast All Day is my motto.
The Buzz is quickly becoming a charming full service restaurant, something this town is seriously lacking. For burgers and bikers, go to Del's. For homemade sandwiches and breakfasts, Buzz on over to the BUZZ.
THUG LYFE
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